Chesapeake Bay Crab Salad

This dish has been very popular.  This dish is very versatile.  You can serve this dish at your holiday party as an appetizer or as a main dish.

Ingredients: 


•                1-pound Maryland crabmeat


•                1/4-cup mayonnaise


•                1 tsp. chopped pimiento


•                2 tsp. Dijon mustard


•                1 1/2 tsp. Worcestershire sauce


•                1/2 tsp. salt


•                1/4 tsp. hot pepper sauce


•                Juice of one lemon


•                1/3 cup chopped celery


•                Lettuce, lemons & paprika for garnish

Preparation:

Carefully remove all cartilage from crabmeat.  In a bowl, mix together mayo, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice and celery and blend well.  Pour over crabmeat and toss lightly but evenly.  Refrigerate.  Serve in a bowl lined with lettuce leaves and garnish with lemons and paprika.